I put together a special class for my advanced raw students and I’m so happy with the results! It was an interactive hands on 3 hour workshop, where the students got full servings of all dishes, “how to” techniques, lots of one on one and personalized support information.
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The Menu
Blueberry Acai Super Smoothie
Protein Pate Breakfast Scramble
Buckwheat Crispies Cereal
Vanilla Bean Almond Milk
Cinnamon Raisin “Sunday” Pancakes
Smoky Chipotle Eggplant Fake-en drizzled with warm Cacao Sauce
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The Food
Protein Pate Breakfast Scramble
Fresh Roma Tomatoes, Avocado, Orange Peppers, Green Onion and Parsley
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Buckwheat Crispies
Cinnamon, Micro-planed Nutmeg, warm Dates, Raisins, Currants & topped with Vanilla Bean Almond milk
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Cinnamon Raisin “Sunday” Pancakes
Warm Maple Syrup, Raspberries and Strawberries to top with a side of Spicy Chipotle Fake-en &
Warm Cacao Sauce
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*Space is limited contact me direct to reserve your seat at one of our upcoming classes
at globalraw@yahoo.com.
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Tuesday, June 14th 6- 8:30PM
Class Title: All “About” Raw Vegan Desserts:
A class all about raw vegan desserts, does it get any better than this? Learn how to make quick & easy desserts using natural sweeteners, nutrient dense, practically guilt free dishes!
Class Includes: Recipes, equipment lists, lots of sampling, interactive non-cooking & question and answer time.
Dessert Menu: Blueberry Orange “no bake” Cookies, Vanilla Bean Ice Cream, Hazelnut Chocolate Torte.
$45.00/ Per person
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Wednesday, July 13th 6 – 8:30 PM
Raw Vegan Artisan Cheeses:
Attention all you cheese lovers out there, this class is for you! Step by step of how to make Artisan Raw Vegan fermented Cheeses and accompanying Crackers for the tasting.
Class Includes: Recipes, equipment lists, lots of sampling, interactive non-cooking & question and answer time.
Cheese & Tasting Menu: Cashew Three Onion Cheese, Porcini Cashew Cheese, Heirloom Tomato & Herb Flax Crackers, Corn Chips and Olive Tapanade.
$45.00/ Per person
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Friday, July 29th 6- 8:30 PM
Raw Vegan Middle Eastern Meza:
Impress your friends and your stomach with these warm and inviting Middle Eastern dishes.
Class Includes: Recipes, equipment lists, lots of sampling, interactive non-cooking & question and answer time.
Meza Menu: Crispy Falafel served with Lemon Garlic Sauce, Fattoush Kale Salad, No- Bean Hummus with Za’atar Flat Bread.
$40.00/ Per Person
Global Raw 