September 9, 2010

Pad Thai with Thai Chili Glaze served with Sesame Bok Choy salad

By Global Raw

Yellow Squash, Carrot, Snow Peas, Red Bell Pepper, Mung Bean Sprouts, Mint Leaves, Thai Chili glaze, Pad Thai sauce and Bok Choy

Pad Thai with a Thai Chili Glaze & Candied Cashews

 

 

About Global Raw

Raw (vegan) Chef Consulting Event and Private Catering Personal Chef Classes & Raw Recipes View all posts by Global Raw
This entry was posted on Thursday, September 9th, 2010 at 1:09 AM and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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